2 tablespoons EVOO
1 1/2 pounds ground beef, sirloin (leaner) or chuck (more buttery)
Salt and pepper
Salt and pepper
1/4 pound of spicy salami, sliced 1/4-inch thick at the deli and chopped into 1/4-inch dice
1 onion, chopped
3 to 4 cloves garlic, chopped
1 to 2 spicy to hot heat level chiles (Fresno or Italian cherry), seeded and chopped
1 Cubanelle pepper (Italian frying pepper), seeded and chopped
1 teaspoon dried oregano
2 tablespoons tomato paste
1 cup passata or tomato sauce
1 cup beef stock
1/2 cup dry red wine
About 1 cup drained giardiniera (hot pickled vegetable salad)
Small handful parsley
Ciabatta or other crusty rolls
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