Recipe courtesy of Rachael Ray
Print
Total:
1 hr 30 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 tablespoons EVOO
  • 2 to 3 tablespoons fresh rosemary leaves, finely chopped 
  • 3 to 4 cloves garlic, chopped or sliced 
  • 1 Fresno chile, finely chopped or 1/2 teaspoon dried chile flakes 
  • 1 small onion, finely chopped 
  • Salt and pepper 
  • Salt and pepper
  • 2 tablespoons tomato paste 
  • 1/2 cup dry white or red wine 
  • One 15- to 18-ounce can chickpeas/ceci beans, lightly drained 
  • 1 cup chicken stock 
  • One 28- to 32-ounce can San Marzano tomatoes 
  • 1 cup passata or tomato puree 
  • 1 pound whole-grain, farro or whole wheat spaghetti 
  • Freshly grated pecorino, for topping 
  • Handful fresh flat-leaf parsley leaves, chopped 

Directions

Heat the EVOO in a Dutch oven or large skillet over medium to medium-high heat. Add the rosemary, garlic, chiles, onions and some salt and pepper. Stir and cook for 5 to 7 minutes. Add the tomato paste, stir 1 minute, and then add the wine. To a food processor, add half of the chickpeas and the stock, and pulse into a fine chop but not a puree. Add the chickpea mixture to the sauce. Add in the tomatoes, breaking them up a little and add the remaining whole chickpeas. Reduce the heat to a simmer, and cook to thicken the sauce, about 20 minutes. Turn off and cool, then store for a make-ahead meal.

Reheat the sauce over medium heat, partially covered, adding a little stock or pasta water to thin, if necessary.

To serve, bring a pot of water to a boil for the pasta. Salt the water, and cook the pasta to al dente. Remove 1/2 cup of the starchy cooking water and add to the sauce, if necessary. Strain the pasta and add to the sauce. Toss to combine for 1 full minute. Serve the pasta in shallow bowls topped with cheese and parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spaghetti and Turkey Meatballs

Recipe courtesy of Tia Mowry

Spaghetti with Meatballs

Recipe courtesy of Michael Symon

Spaghetti and Meatballs

Recipe courtesy of Tiffani Thiessen

Gluten-Free Mama's Spaghetti and Meatballs

Recipe courtesy of Elisabeth Hasselbeck

Spaghetti Squash Primavera

Recipe courtesy of Jason Wrobel

Spaghetti Alla Carbonara

Recipe courtesy of David Rocco

Meat Sauce and Spaghetti

Recipe courtesy of Alton Brown

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Best. Ever.

1pm | 12c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here