1/2 cup canola oil
1 pound boneless skinless chicken breast, diced
1 pound andouille sausage, sliced
1/2 pound buffalo sausage or other smoked sausage, sliced
1 small yellow onion, chopped
1 green bell pepper, chopped
1/2 cup all-purpose flour
1 tablespoon gumbo file seasoning
1 1/2 teaspoons cayenne pepper
1/2 teaspoon freshly ground black pepper
2 teaspoons hot pepper sauce (recommended: Tabasco)
1 cup clam juice
3 cups chicken stock
1 cup tomato juice
1 cup pale ale (recommended: Firehouse Chukkar Ale)
6 ounces pollack or other white fish, diced
1 pound shrimp, peeled and deveined, tails removed
1/2 pound okra
1 cup canned clams
White rice, for serving
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