1 cup beef stock
2 dried ancho chiles, stemmed and seeded
2 poblano chiles
16 corn tortillas, cut into 1-inch strips
All natural cooking spray, for spraying tortilla strips
2 tablespoons vegetable or olive oil
1 pound Mexican chorizo, casings removed
1 pound ground beef
One 15-ounce can black beans, drained
1 tablespoon ground coriander
1 tablespoon ground cumin
2 cloves garlic, chopped
1 onion, chopped
2 1/2 cups shredded Cheddar or a blend of Monterey Jack, pepper Jack, Cheddar, Chihuahua, asadero or any easy melting cheeses of choice (about 12 ounces)
1 cup sour cream
1 ripe avocado, chopped
1 lime, juiced
Pickled jalapeno slices, for garnish
Chopped romaine or iceberg lettuce, for garnish
Chopped tomatoes, for garnish
Chopped red onions, for garnish
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