11 ounces shelled pistachio nuts or almonds (or a mixture of both)
1 1/2 teaspoons ground cinnamon
1 stick to 1 stick 2 tablespoons butter, melted
1 (16 ounce) package frozen filo dough, thawed (about 25 to 30 sheets)
8 ounces water
12 ounces caster sugar (superfine)
4 ounces honey
1 teaspoon ground cinnamon
Zest of 1/2 an orange
1 teaspoon whole cloves
1 to 2 teaspoons orange-flower water, optional
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