Hot Water Crust Pastry (with 1/2 teaspoon turmeric and pinch of cayenne added with the flour, recipe follows)
2 tablespoons olive oil
5 ounces onions, peeled and chopped
2 cloves garlic, peeled and chopped
1 teaspoon finely grated root ginger
Kosher salt and freshly ground black pepper
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon black mustard seeds, optional
7 ounces ground beef
1 tablespoon tomato puree or paste
1 teaspoon English mustard
1 teaspoon Worcestershire sauce
3 1/2 ounces fresh or frozen peas
1 tablespoon freshly chopped mint leaves
1 egg, beaten
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