5 fluid ounces vegetable oil
7 ounces soft light brown sugar
11 ounces grated carrot (weight when grated)
3 1/2 ounces raisins
3 ounces pecans or walnuts, chopped, optional
6 1/2 ounces self-rising flour
Pinch of salt
1/2 teaspoon bicarbonate of soda (baking soda)
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon mixed spice, (aka pudding spice, available online)
9 ounces cream cheese, chilled
4 tablespoons butter, softened
1 teaspoon vanilla extract
10 ounces icing sugar (confectioners'), sifted
Finely grated zest of 1 orange
Uniced, this cake is also delicious sliced and buttered.
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