I normally make the chocolate butter icing in an electric food mixer, using the whisk attachment all the way through. I normally sandwich them together bottom to bottom - if you know what I mean!) with the chocolate butter icing. Place the cake on a plate, or on a cake stand, and dust with cocoa powder or confectioners' sugar, if you wish.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.