6 ounces caster sugar (superfine), plus 1/2 ounce extra sugar, for sprinkling
1/2 teaspoon vanilla extract
6 tablespoons butter
2 1/2 ounces milk
4 1/2 ounces all-purpose flour
1/2 teaspoon ground cinnamon
2 1/4 teaspoons baking powder
2 small or 1 large Granny Smith or Golden Delicious apples
2 1/2 ounces heavy cream, to serve
Raspberry and Pear: Instead of the cinnamon, mix the finely grated zest of 1 orange into the batter. Instead of the apples, sink a half pint of fresh or frozen raspberries, and thin slices of 2 pears into the batter, and cook in the same way.
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