Choux Pastry, recipe follows
1 egg, beaten
7 ounces icing sugar (confectioners')
1 ounce cocoa powder
1 to 2 tablespoons boiling water
2 ounces icing sugar (confectioners'), plus (1 generous tablespoon), sifted
1 teaspoon vanilla extract
14 fluid ounces whipped cream (measure when whipped)
3 1/2 ounces strong white or all-purpose flour
Pinch of salt
4 ounces (1/2 cup) water
6 tablespoons butter
3 eggs, beaten
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