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Recipe courtesy of Rachel Allen

Peanut Butter and White Chocolate Blondies

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 12 servings
  • Nutrition Info
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7 tablespoons butter, softened, plus more for greasing

4 1/2 ounces all-purpose flour

1 teaspoon baking powder

5 ounces crunchy peanut butter

6 ounces soft light brown sugar

1 egg, beaten

1 teaspoon vanilla extract

3 ounces white chocolate, chopped

Tired of brownies? Try blondies! These little squares are great on their own; eaten with ice cream they are simply sinful.


  1. Preheat the oven to 325 degrees F. Butter the sides of an 8 by 8-inch square cake pan and line the base with parchment or greaseproof paper.
  2. Sift the flour and baking powder into a small bowl, and set aside. In a large bowl, cream the 7 tablespoons butter and peanut butter together until very soft. Add the sugar, egg, and vanilla extract, and beat until combined. Add the flour, baking powder, and the chopped chocolate, and mix to form a dough. Spread the dough in the prepared pan, and bake in the oven for 25 to 30 minutes, or until golden brown and almost firm in the center. Allow the brownies to cool in the pan, before removing and cutting into squares.

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