2 to 3 tablespoons superfine sugar
1/2 sheet puff pastry (from a 14-ounce packet)
1 cup confectioners' sugar
3 ounces (6 tablespoons) butter, at room temperature
3 ounces full-fat cream cheese, removed from the fridge 30 minutes before using
6-ounce selection of fresh berries (strawberries, raspberries, blueberries, etc.), washed and prepared
Confectioners' sugar, for dusting, optional
The cold baked tartlet bases can be kept in an airtight container for 5 days. They also freeze well.
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