3/4 cup cake flour, plus more for dusting the pan
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 cup superfine sugar
2 eggs, beaten
3 ounces unsalted butter, melted, plus more for greasing the pan
14 ounces cherries, pitted, 8 cherries left whole for garnish
1 1/4 cups heavy cream
1 tablespoon confectioners' sugar, sifted
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