2 pounds/900 grams beef shin or stewing beef, cut into 6 large chunks
2 tablespoons plain flour
2 tablespoons vegetable oil
5 1/2 ounces/150 grams lardons or cubes of smoked bacon
10 button onions or shallots, peeled
2 cloves garlic, crushed flat
10 peppercorns, crushed
18 fluid ounces/500 milliliters red wine
1 bay leaf
1 bunch fresh parsley, stems and leaves separated, some leaves chopped, for garnish
Sprig of fresh rosemary
Sprig of fresh thyme
1 tablespoon tomato puree
1 teaspoon salt
1 teaspoon sugar
10 chestnut mushrooms
7 ounces/200 grams stale baguette or other bread (crust included)
Handful chopped fresh parsley
9 fluid ounces/250 milliliters milk
Pinch of nutmeg
Salt and freshly ground black pepper
1 free-range egg
1 to 2 tablespoons plain flour
Butter, for frying
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.