1 tablespoon soft butter
18 ounces/500 grams waxy potatoes, such as Maris Peer or Charlotte
7 ounces/200 grams lardons or cubes of smoked bacon
1 bay leaf
1 clove garlic, finely chopped
1 onion, finely chopped
3 1/2 fluid ounces/100 milliliters dry white wine
9 ounces/250 grams Reblochon cheese, cubed
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