6 yellow onions, skin left on, cut into quarters
6 cloves garlic, skin left on
1/3 stick salted butter, softened, plus 1/3 stick salted butter
2 shallots, peeled, cut into quarters
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1 very large bunch flat-leaf parsley, stalks and all
1 1/4 cup all-purpose flour
Handful chopped mixed fresh herbs, such as parsley, thyme, oregano or basil
1 cup grated parmesan or other mature hard cheese
Dried herbs can substitute for fresh, but use only 1 tablespoon total. The onions can be roasted in advance and heated in the pan with the butter.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …