3 ounces/80 grams sugar
4 free-range egg yolks
1 vanilla pod, seeds scraped out
18 fluid ounces/500 milliliters milk
1/2 teaspoon ground long pepper or freshly ground black pepper
3 ounces/75 grams sugar
2 ounces/50 grams slivered almonds
2 free-range egg whites (2 1/4 ounces/60 grams)
1 3/4 ounces/45 grams icing sugar (confectioners'), sifted if lumpy
Couple of drops of lemon juice
Pinch of salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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