3 ounces/80 grams sugar
4 free-range egg yolks
1 vanilla pod, seeds scraped out
18 fluid ounces/500 milliliters milk
1/2 teaspoon ground long pepper or freshly ground black pepper
3 ounces/75 grams sugar
2 ounces/50 grams slivered almonds
2 free-range egg whites (2 1/4 ounces/60 grams)
1 3/4 ounces/45 grams icing sugar (confectioners'), sifted if lumpy
Couple of drops of lemon juice
Pinch of salt
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