4 1/2 ounces/130 grams sugar
3 free-range eggs
7 ounces/200 grams plain flour, plus more for flouring
1/4 ounce/10 grams baking powder
1 unwaxed lemon, finely grated zest only
3/4 ounce/20 grams honey
4 tablespoons milk
7 ounces/200 grams butter, melted and cooled, plus more for buttering
1 3/4 ounces/45 grams butter
1 1/2 ounces/40 grams sugar
Pinch of salt
1 unwaxed lemon, finely grated zest and juice
2 free-range egg yolks
Icing sugar, for dusting
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.