4 1/2 ounces/130 grams sugar
3 free-range eggs
7 ounces/200 grams plain flour, plus more for flouring
1/4 ounce/10 grams baking powder
1 unwaxed lemon, finely grated zest only
3/4 ounce/20 grams honey
4 tablespoons milk
7 ounces/200 grams butter, melted and cooled, plus more for buttering
1 3/4 ounces/45 grams butter
1 1/2 ounces/40 grams sugar
Pinch of salt
1 unwaxed lemon, finely grated zest and juice
2 free-range egg yolks
Icing sugar, for dusting
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