2 1/4 pounds red potatoes, washed and scrubbed (see Cook¿s Note)
1/4 cup extra-virgin olive oil
Kosher salt
2 1/2 cups frozen green peas (about 14 ounces)
1 bunch of mint, leaves separated from stems (stems reserved) and roughly chopped
2 lemons, zested, then sliced into wedges
1/2 cup plain Greek yogurt
Kosher salt and Freshly ground black pepper
4 5-ounce skinless cod fillets (preferably thin slices from the tail end of the fish)
Kosher salt and Freshly ground black pepper
1/4 cup all-purpose flour
1 large egg, beaten
2 1/2 cups puffed rice cereal
2 tablespoons vegetable oil
Malt vinegar, for serving
Tartar sauce, for serving
Waxy red potatoes work best for chips. If you can find them, try Bintje or Charlotte varieties.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …