1 1/4 cups all-purpose flour, plus a little extra for dusting the work surface
1 tablespoon milk powder
1 1/2 tablespoons super-fine sugar
1 scant teaspoon rapid-rise yeast
1 teaspoon baking powder
6 tablespoons warm water
1 tablespoon vegetable oil
1 cup leftover roast meat, such as roast pork, trimmed of fat and cut into 1/4-inch cubes
1 scallion, halved and finely chopped
1/2 carrot, peeled and cut into 1/4-inch cubes
1 tablespoon tomato paste
1 tablespoon light soy sauce
1/2 teaspoon ground white or black pepper
2 tablespoons vegetable oil
2 cups good-quality beef stock (or chicken stock if using chicken meat)
Sweet chili sauce, for serving
For a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.
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