1 tablespoon olive oil
36 ounces/1 kilogram lamb neck, cut into pieces
2 garlic cloves, crushed to a paste
1 onion, finely chopped
4 carrots, cut into chunks
2 sprigs of thyme
1 bay leaf
3 1/2 ounces/100 grams green beans
3 1/2 ounces/100 grams fresh or frozen peas
Salt and freshly ground black pepper
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