Recipe courtesy of Ulrika Bengtsson
Total:
21 min
Prep:
5 min
Cook:
16 min
Yield:
4 to 6 servings

Ingredients

  • 2 racks venison or lamb
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 1 pint lingonberries

Directions

Preheat a grill or a grill pan on high heat.

Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.

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