Recipe courtesy of Ian Knauer

Radish Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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6 ounces radishes

4 scallions, green portion only (reserve scallion whites for another use)

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lime juice

Kosher salt and freshly ground pepper


  1. 1. Thinly shave radishes using a slicer or mandoline and set aside.
  2. 2. Thinly slice scallion greens on a long diagonal. Toss the radishes and scallions in a bowl with olive oil, lime juice, 3/4 teaspoon salt and 1/2 teaspoon pepper. Serve.