Recipe courtesy of The Four Coursemen
Radish Vinaigrette
Total:
10 min
Prep:
10 min
Yield:
1/4 cup
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1/4 cup
Level:
Easy

Ingredients

  • 1 pound bag cherry bell radishes
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon honey
  • Salt and freshly ground black pepper

Directions

Juice the radishes until you have 2 tablespoons of radish juice. 

In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

Recipe courtesy of The Four Coursemen

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