Chuck Wagon Peach Cobbler
Loading Video...

Rafter TS Peach Cobbler

Getting reviews...
  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 1 hr 30 min
  • Yield: 15 to 20 servings
Share This Recipe


Cobbler Crust:


Baking and Assembling:


  1. For the cobbler crust: Mix together the flour, sugar and salt. Cut in the shortening with your hands or a pastry cutter to get it evenly distributed with your dry ingredients. The mixture should look like coarse cornmeal. Just get it evenly distributed.
  2. Pour the water in and stir long enough to make a ball. Divide in half, and roll into 2 sheets to fit a 9- by 13-inch pan.
  3. Preheat the oven to 350 degrees F.
  4. For the filling: Place the peaches in large saucepan with the butter. Mix together the sugar, flour, chili powder, cinnamon, almond extract, vanilla extract and salt, and then stir into the peaches and butter. Bring to a boil, and then reduce to a simmer and cook for 10 minutes. Gently stir in the whisky and cook for another 15 minutes to 20 minutes. Allow to cool completely.
  5. For baking and assembling: Place one sheet of cobbler dough into the bottom of a 9- by 13-inch pan. Pour the cooled filling into the pan over the dough and dot the top with the butter. Place the second sheet of cobbler dough on top of the filling. Brush the top with whole milk and sprinkle with a bit of cinnamon and sugar. Cut a few holes in the dough to allow the steam out as it bakes.
  6. Bake until the top is golden brown, 45 minutes to 1 hour. Serve warm with whipped cream.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.