Recipe courtesy of Tyler Florence
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 cup golden raisins, roughly chopped
  • 1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped
  • 1/2 cup roughly chopped flat-leaf parsley
  • 1/2 cup finely chopped shallots
  • 1 lemon, juiced, plus a pinch grated rind
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Directions

Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.

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