Recipe courtesy of Padma Lakshmi
Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

  • 3 cups plain nonfat yogurt, drained well with cheesecloth or a strainer
  • 1 cucumber, peeled, seeded, and grated
  • 1/2 cup minced fresh mint leaves
  • 1 hot green chili, seeded and minced, if desired
  • Salt, to taste

Directions

In a bowl combine all the ingredients.

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