1 teaspoon cumin seed
1 teaspoon fennel seed
2/3 cup sugar
1 1/2 cups heavy cream
1 cup whole milk
1 large English cucumber, peeled, seeded and roughly chopped
3/4 cup sugar
1/2 cup packed fresh cilantro leaves
1/2 cup packed fresh mint leaves
3 large egg yolks
Ice, for chilling
1/2 cup whole-milk Greek-style yogurt
Indian Pistachio Brittle, for serving, recipe follows
1 teaspoon coriander seed
3 tablespoons mild honey
Pinch sea salt
1/2 cup shelled pistachios, coarsely chopped
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