6 cups vegetable oil
1 large Spanish onion, chopped
One 28-ounce can tomatoes, crushed by hand, with their juices
1/2 cup fresh basil leaves, chopped
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
4 cups all-purpose flour
8 large eggs, beaten
2 large eggplants, peeled and sliced into 1/4-inch rounds
Twelve 2-ounce milk-fed veal medallions
12 thin slices prosciutto, each about 3-by-2 inches,
14 to16 ounces fresh whole milk mozzarella, sliced 1/8-inch thick (about 24 slices)
1/2 cup Sauternes
1/4 cup grated Pecorino Romano cheese
1/4 cup chopped fresh flat-leaf parsley
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …