Recipe courtesy of Hank's Haute Dogs
Ramen Dog with Spicy Kimchi Dip
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 hot dogs
Ingredients
1 pound kimchi
2 cups mayonnaise
7 tablespoons gochujang (Korean chili mix)
1 teaspoon salt
1 teaspoon Sriracha
Vegetable oil, for frying
8 skinless all-beef hot dogs
2 pounds fresh ramen noodles or 4 packages dried ramen, cooked
Directions
Special equipment:
4 pairs disposable chopsticks, separated into 8 sticks- For the kimchi dip: Combine the kimchi, mayonnaise, gochujang, salt and Sriracha in a food processor and buzz until fine.
- Bring a large pot of water to a boil. Heat oil to 375 degrees F in another large pot.
- Blanch the noodles in boiling water for 30 seconds, and then drain, rinse and let cool until sticky. Skewer the hot dogs onto chopsticks and wrap generously with noodles. Deep-fry in the oil for 2 minutes, and then let cool for 1 minute. Serve on the skewers with spicy kimchi dip.
