Recipe courtesy of Hank's Haute Dogs
Show: Unique Eats
15 min
10 min
5 min
8 hot dogs


  • 1 pound kimchi
  • 2 cups mayonnaise
  • 7 tablespoons gochujang (Korean chili mix)
  • 1 teaspoon salt
  • 1 teaspoon Sriracha
  • Vegetable oil, for frying
  • 8 skinless all-beef hot dogs
  • 2 pounds fresh ramen noodles or 4 packages dried ramen, cooked


Special equipment: 4 pairs disposable chopsticks, separated into 8 sticks

For the kimchi dip: Combine the kimchi, mayonnaise, gochujang, salt and Sriracha in a food processor and buzz until fine. 

Bring a large pot of water to a boil. Heat oil to 375 degrees F in another large pot. 

Blanch the noodles in boiling water for 30 seconds, and then drain, rinse and let cool until sticky. Skewer the hot dogs onto chopsticks and wrap generously with noodles. Deep-fry in the oil for 2 minutes, and then let cool for 1 minute. Serve on the skewers with spicy kimchi dip. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Hank's Haute Dogs
Show: Unique Eats

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