Ramen Dog with Spicy Kimchi Dip

Name: Ramen Dog with Spicy Kimchi Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 hot dogs
Ingredients: 1 pound kimchi; 2 cups mayonnaise; 7 tablespoons gochujang (Korean chili mix); 1 teaspoon salt; 1 teaspoon Sriracha; Vegetable oil, for frying; 8 skinless all-beef hot dogs; 2 pounds fresh ramen noodles or 4 packages dried ramen, cooked

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 8 hot dogs

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 8 hot dogs

Ingredients

1 pound kimchi

2 cups mayonnaise

7 tablespoons gochujang (Korean chili mix)

1 teaspoon salt

1 teaspoon Sriracha

Vegetable oil, for frying

8 skinless all-beef hot dogs

2 pounds fresh ramen noodles or 4 packages dried ramen, cooked

Directions

Special equipment:

4 pairs disposable chopsticks, separated into 8 sticks

For the kimchi dip: Combine the kimchi, mayonnaise, gochujang, salt and Sriracha in a food processor and buzz until fine.
Bring a large pot of water to a boil. Heat oil to 375 degrees F in another large pot.
Blanch the noodles in boiling water for 30 seconds, and then drain, rinse and let cool until sticky. Skewer the hot dogs onto chopsticks and wrap generously with noodles. Deep-fry in the oil for 2 minutes, and then let cool for 1 minute. Serve on the skewers with spicy kimchi dip.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.