2 packages ramen noodles, plus 1 package ramen spice seasoning (reserve the remaining seasoning for another use)
1 large egg
Canola oil, for cooking
3 cups ketchup
1 cup Korean chili paste
1 pound ground beef
1/2 cup fresh cilantro stems, chopped (reserve the leaves for another use)
1/2 cup sweet chili sauce
3 tablespoons ketchup
3 tablespoons soy sauce
2 tablespoons cumin
2 Idaho potatoes
Canola oil, for frying
2 cups mayonnaise
1/2 cup sriracha
3 tablespoons honey
1 tablespoon smoked paprika
Pickled ginger, for serving
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