Recipe courtesy of G Bar M Ranch
Episode: Urban Cowboys
Print
Total:
12 hr 45 min
Active:
15 min
Yield:
10 to 16 servings
Level:
Easy

Ingredients

  • 1 pound dried pinto beans, washed
  • 1 teaspoon baking soda 
  • 2 pounds cooked ham, sausage and bacon 
  • 1/2 cup ketchup 
  • 1/2 cup molasses 
  • 1 tablespoon yellow mustard 
  • 2 teaspoons chili powder 
  • 1 teaspoon garlic powder 
  • 1 teaspoon white vinegar 
  • 10 dashes hot sauce 
  • 1 medium sweet onion, chopped 

Directions

Completely cover the beans with water and soak overnight.

Drain the beans and place in a large pot. Cover with fresh water and add the baking soda. Bring to a simmer and cook until tender, 40 to 45 minutes.

Preheat the grill.

Place the cooked beans with some of their cooking liquid into a large cast iron Dutch oven. Add the meat, ketchup, molasses, mustard, chili powder, garlic powder, vinegar, hot sauce and onions, and stir well. Add some fresh water to the pot to loosen up the mixture. Cover with a heavy lid and place on the grill over indirect heat. Cook, stirring occasionally and adding water as needed, for 3 to 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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