Recipe courtesy of Ellie Krieger
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Ranch Dressing
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
8 servings, makes 1 cup, 1 serving is 2 tablespoons
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
8 servings, makes 1 cup, 1 serving is 2 tablespoons
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
  • 1/3 cup lowfat buttermilk
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh chives
  • Salt

Directions

If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.

Cook's Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

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