Rany's original recipe used fresh, ripe roma tomatoes. If you can get some, then by all means use them. Otherwise, you can use canned crushed tomatoes, but be sure to use the finest quality. Make sure they contain nothing other than tomatoes. Or, crack open a jar of the ones you canned earlier this year. You did can some, right? Right?
Recipe courtesy of Rany Prambs
Print
Rany's Tomato-Meyer Lemon Chutney
Yield:
3 half-pint jars
Level:
Intermediate
Yield:
3 half-pint jars
Level:
Intermediate

Ingredients

  • 2 Tbsp safflower oil
  • 2 oz garlic, finely minced
  • 1-1/4 lb fresh, ripe roma tomatoes, or 2 c. crushed tomatoes
  • 1 tsp kosher salt
  • 3 fresh cayenne peppers, minced, or 1/2 tsp chili pepper flake
  • 1 bay leaf
  • 1 c. freshly squeezed lemon juice
  • 1/2 c. sugar
  • 1 small meyer lemon, chopped finely, skin on but seeds and pith removed

Directions

Heat the oil in a large skillet over medium heat. Gently saute the garlic until fragrant; do not brown. Add the salt, peppers, bay leaf and tomatoes and give a good stir. Turn up the heat and simmer for 12-15 minutes, until the skins start to separate from the tomatoes. Add the lemon juice and the sugar, and reduce the heat. Keep the mixture at a low, murmuring simmer, stirring occasionally, for about 40 minutes. When the liquid is reduced and thickened, add the lemons and remove from heat. Remove bay leaf. If canning, ladle into hot jars and process by normal water bath methods.

More from:

Kitchen Adventures

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Chutney Turkey Wrap

Recipe courtesy of Hillshire Farm

Lemon Broccolini

Recipe courtesy of Ellie Krieger

Momo (Nepalese Dumplings) with Coriander Chutney

Blueberry-Lemon Scones

Recipe courtesy of Tiffani Thiessen

Lemon Pie Bars

Recipe courtesy of Cheryl Day

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Lemon Icebox Bars

Recipe courtesy of Ellie Krieger

Lemon-Basil Orzotto

Recipe courtesy of Kelsey Nixon

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here