2 Tbsp safflower oil
2 oz garlic, finely minced
1-1/4 lb fresh, ripe roma tomatoes, or 2 c. crushed tomatoes
1 tsp kosher salt
3 fresh cayenne peppers, minced, or 1/2 tsp chili pepper flake
1 bay leaf
1 c. freshly squeezed lemon juice
1/2 c. sugar
1 small meyer lemon, chopped finely, skin on but seeds and pith removed
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