Recipe courtesy of Tanya Holland
Print
Ras al Hanout Crusted Seared Salmon

Ingredients

  • Grapeseed oil
  • 4 (6-ounce) salmon fillets, skin removed
Ras al hanout:
  • 4 tablespoons whole allspice
  • 4 tablespoons toasted cumin seeds
  • 8 tablespoons black peppercorns
  • 4 tablespoons ground cardamom
  • 2 tablespoons cayenne pepper
  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 6 tablespoons toasted whole coriander
  • 2 tablespoons ground ginger
  • 2 tablespoons ground mace
  • 2 tablespoons ground nutmeg
  • 6 tablespoons turmeric
  • 2 tablespoons dried thyme
  • 5 bay leaves

Directions

Grind all ingredients in a coffee grinder or with mortar and pestle. Heat 1 tablespoon of oil in a saute pan. Season fish with salt and pepper and roll in spice mixture, using just enough to lightly coat fillets. Reserve remaining spice mixture in airtight jar for several months. Sear over medium high heat for 3 minutes with skin side up, turn and cook and additional 3 minutes, fish should be medium rare.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here