Recipe courtesy of Tanya Holland
Ras al Hanout Crusted Seared Salmon

Ingredients

  • Grapeseed oil
  • 4 (6-ounce) salmon fillets, skin removed
Ras al hanout:
  • 4 tablespoons whole allspice
  • 4 tablespoons toasted cumin seeds
  • 8 tablespoons black peppercorns
  • 4 tablespoons ground cardamom
  • 2 tablespoons cayenne pepper
  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 6 tablespoons toasted whole coriander
  • 2 tablespoons ground ginger
  • 2 tablespoons ground mace
  • 2 tablespoons ground nutmeg
  • 6 tablespoons turmeric
  • 2 tablespoons dried thyme
  • 5 bay leaves

Directions

Grind all ingredients in a coffee grinder or with mortar and pestle. Heat 1 tablespoon of oil in a saute pan. Season fish with salt and pepper and roll in spice mixture, using just enough to lightly coat fillets. Reserve remaining spice mixture in airtight jar for several months. Sear over medium high heat for 3 minutes with skin side up, turn and cook and additional 3 minutes, fish should be medium rare.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Reverse-Sear Ribeye Steak

Recipe courtesy of Alton Brown

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Salmon en Croute

Recipe courtesy of Laura Calder

Pan Seared Salmon with Pink Shrimp Hollandaise

Recipe courtesy of Lynn Crawford

Penne al Forno

Recipe courtesy of Nadia G

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Lomo al Trapo

Recipe courtesy of Sarah Adams

On TV

So Much Pretty Food Here