12 ounces fresh raspberries or frozen raspberries
7 ounces self raising flour
1 ounce ground almonds
1/4 teaspoon salt
2 teaspoons cinnamon
4 tablespoons/2 ounces butter
3 ounces caster (superfine) sugar
1 egg, beaten
1/4 pint (1/2 cup) milk
2 tablespoons raspberry jam
1-ounce icing (confectioners') sugar
1/4 pint (1/2 cup) double cream
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