18 ounces sugar
3/4 ounce powdered agar
15 ounces cold water
2 cups glucose syrup
15 ounces raspberry juice
2 ounces dry roasted peanuts
1/2 ounce canola oil
2 tablespoons agave nectar
6 tablespoons unsalted butter
2 ounces sugar
1 large egg
1 tablespoon applesauce
2 ounces heavy cream
5 ounces pastry flour or all-purpose flour
1 tablespoon vanilla extract
1/8 teaspoon salt
2 ounces dark chocolate, chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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