10 sheets gold-strength gelatin
1 1/2 cups granulated sugar
1 cup corn syrup
1/4 cup invert sugar
Raspberry compound, as needed
2 cups all-purpose flour
1 cup plus 2 tablespoons oil
1 cup granulated sugar
1/4 cup honey
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
2 cups dehydrated raspberries
Edible gold luster dust, for decorating
Edible gold leaf, for decorating
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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