3 1/2 ounces unsalted butter, room temperature, plus more for greasing
1 tablespoon dried rose petals
4 ounces (about 1/2 cup) sugar
7 ounces (about 1 1/2 cups) raspberries
3 large eggs
A few drops vanilla extract
5 ounces (1 1/4 cups) almond flour
2 ounces (1/4 cup plus 2 tablespoons) buckwheat flour
1/2 teaspoon sea salt
1/4 teaspoon baking powder
1 cup heavy whipping cream, cold
2 tablespoons sugar
1/2 cup creme fraiche, cold
1/8 teaspoon rose water
Almond flour isn't flour at all, it's actually just finely ground almonds. If you can't find any almond flour for purchase, you can make your own! Just grind a bag of whole, raw almonds in a food processor until they are a fine, flour-like consistency. If you can't find buckwheat flour, you can substitute with an equal amount of almond flour.
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