Ravenswood Rub
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
Ingredients
1 tablespoon kosher salt
2 1/4 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
3/4 teaspoon chili powder
3/4 teaspoon fennel seed, toasted and ground
3/4 teaspoon ground black pepper
1/2 teaspoon cumin seed, toasted and ground
1/2 teaspoon mustard seed, toasted and ground
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
1/8 teaspoon ground ginger
Directions
- Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.
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