Recipe courtesy of Eric Lee
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Ravenswood Rub
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon kosher salt
  • 2 1/4 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon fennel seed, toasted and ground
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon cumin seed, toasted and ground
  • 1/2 teaspoon mustard seed, toasted and ground
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground ginger

Directions

Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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