Recipe courtesy of Eric Lee

Ravenswood Rub

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 tablespoon kosher salt

2 1/4 teaspoons garlic powder

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried thyme

1 1/2 teaspoons onion powder

1 1/2 teaspoons paprika

3/4 teaspoon chili powder

3/4 teaspoon fennel seed, toasted and ground

3/4 teaspoon ground black pepper

1/2 teaspoon cumin seed, toasted and ground

1/2 teaspoon mustard seed, toasted and ground

1/4 teaspoon cayenne pepper

1/4 teaspoon sugar

1/8 teaspoon ground ginger

Directions

  1. Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.