Recipe courtesy of Eric Lee

Ravenswood Rub

Name: Ravenswood Rub
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 tablespoon kosher salt; 2 1/4 teaspoons garlic powder; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons paprika; 3/4 teaspoon chili powder; 3/4 teaspoon fennel seed, toasted and ground; 3/4 teaspoon ground black pepper; 1/2 teaspoon cumin seed, toasted and ground; 1/2 teaspoon mustard seed, toasted and ground; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sugar; 1/8 teaspoon ground ginger

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Ingredients

1 tablespoon kosher salt

2 1/4 teaspoons garlic powder

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried thyme

1 1/2 teaspoons onion powder

1 1/2 teaspoons paprika

3/4 teaspoon chili powder

3/4 teaspoon fennel seed, toasted and ground

3/4 teaspoon ground black pepper

1/2 teaspoon cumin seed, toasted and ground

1/2 teaspoon mustard seed, toasted and ground

1/4 teaspoon cayenne pepper

1/4 teaspoon sugar

1/8 teaspoon ground ginger

Directions

Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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