1 recipe pasta dough, recipe follows
1/2 cup ricotta cheese
1 large egg, lightly beaten
1 tablespoon chopped fresh parsley leaves
1 cup grated Parmigiano-Reggiano, plus more for garnish
1/2 cup chopped cured ham
4 ounces mozzarella cheese, diced
1/8 teaspoon ground black pepper
2 cups basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: Emeril's Homestyle Marinara)
2 tablespoons thinly sliced fresh basil leaves
2 1/4 cups plus 2 tablespoons all-purpose flour
3 large eggs
1 tablespoon extra-virgin olive oil
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