1/2 head red cabbage, sliced thinly (about 6 cups)
3/4 teaspoon sugar
1 tablespoon minced shallots
1 tablespoon cider vinegar
1/2 cup buttermilk
1/4 cup mayonnaise
2 teaspoons whole grain mustard
1 cup fresh parsley leaves
1/2 cup toasted walnuts, roughly chopped
2 stalks celery, sliced thinly on the bias
1 Granny Smith apple, cored, cut in half and sliced very thinly
Freshly ground black pepper
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