1 tablespoon Garam Masala, recipe follows
2 teaspoons turmeric
3 teaspoons red chile powder
2 tablespoons paprika
1 large chicken fryer, about 4 pounds, cut into 10 pieces
1/4 cup vegetable oil
2 cups chopped onions
Freshly ground black pepper
2 teaspoons chopped garlic
1 cup chopped fresh tomatoes, peeled, seeded and chopped
2 teaspoons grated fresh ginger
3 cups chicken stock
2 tablespoons coriander seeds
2 tablespoons cumin seeds
2 tablespoons cardamom seeds
2 tablespoons black peppercorns
1 cinnamon stick, cut into pieces
1 teaspoon whole cloves
1 teaspoon grated nutmeg
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