2 pounds pork loin, trimmed and cut into 1/2inch cutlets
Red Chile Sauce Marinade, recipe follows
1 (16-ounce) jar of your favorite ready-to-servered chile sauce,(recommended: Cervantes Red Chile Sauce)
6 sprigs cilantro
1 pound sun-ripened New Mexico red chile pods, dried
1/4 teaspoon Mexican oregano
1/2 teaspoon granulated garlic
1 teaspoon salt
Be sure to use rubber gloves when handling chile pods.
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