1 1/4 cup/250 grams sugar
2 cups/250 grams raspberries
Splash lemon juice
1/8 cup/30 grams pectin
2 teaspoons/5 grams chili powder
1 cup/224 grams heavy cream
1/8 cup/10g red chili powder
3 3/4 cup/504g bittersweet chocolate, chopped
1/3 cup/84g butter, softened
Tempered chocolate, for lining mold
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