10 ounces thin rice noodles
1 pound skinless boneless chicken thighs, diced
2 teaspoons five-spice powder
2 teaspoons no-salt Cajun seasoning
3 tablespoons grapeseed oil, plus more if needed
1 ounce fresh garlic, chopped
1 ounce shallot, chopped
2 tablespoons red curry paste
1 1/2 cups coconut milk
1 1/2 teaspoons honey
3/4 cup hot-and-sour soup stock
4 cups julienned green cabbage
1 cup julienned red cabbage
1 cup julienned onion
1 large stalk celery, sliced on the bias into 1 1/2-inch pieces
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 carrot, shredded
Salt and freshly ground black pepper
2 scallions, chopped
2 tablespoons diced dried fried onion
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