1 pound white chocolate
1 1/2 inch acetate strips cut to fit a 3 inch round mold
1 pint strawberries
1 pint raspberries
1 pint blueberries or red currants
1/4 cup sugar
8 (3-inch) rounds sponge cake
1 pint pastry cream
32 baby mint sprigs
1 cup raspberry coulis
8 nougat candies
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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