1 cup all-purpose flour
3 large eggs
1 1/4 cups milk
2 tablespoons melted butter (plus a small pat of butter for the pan)
Pinch kosher salt
2 ripe mangos or 1/2 lb. of frozen mango pieces, thawed and pureed into smoothie consistency
10 ounces goat cheese
1 cup powdered sugar
2 tablespoons butter, room temperature
1 lb. of dark chocolate, broken up into small pieces
1 1/2 cups of heavy cream
375 ml of bourbon
2 1/2 cups sugar
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