1 tablespoon olive oil
4 medium carrots, peeled and chopped
1 small onion, chopped
1 teaspoon ground cumin
1 can (14 1/2-ounces) diced tomatoes
1 can (14- to 14 1/2-ounces) vegetable broth
1 cup dried red lentils
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 bag (5-ounces) baby spinach
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