1 package store-bought taco shells
1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
1 tablespoon ancho chile powder
1 canned chipotle pepper, finely minced
1 small bunch fresh cilantro, chopped
Few dashes hot sauce
Juice of 3 limes
Oil, for sauteing
2 avocados, diced
1 tomato, chopped
1/2 jalapeno, minced
1/2 red onion, minced
1/2 mango, diced
Juice of 1 lime
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